Bottom line, there’s always room for ice cream. It fills in the cracks, brain freeze actually feels awesome, and there are so. Many. Flavors. Nothing is off limits, so where would you draw the line? Pickled mango? Chocolate and peanut butter? Ghost pepper? Don’t worry—we’ve got some sweet options for you in here.
The Local Yelp
Don't miss a live performance by Jeff Burkhart (aka the Marin IJ's "Barfly") from his new book "Twenty Years Behind Bars, Volume II, Parole Denied." The reading will be immediately followed by a Q & A + book signing with the author. About Jeff Burkhart: Jeff has worked in notable restaurants and live music nightclubs throughout the Bay Area (Lark Creek Inn, Buckeye Roadhouse, and the Faultline Nightclub in San Rafael). He has been voted "Best Bartender" twice by the readers of Bohemian Magazine (2007), and by the readers of the Marin Independent Journal (2017). In early 2006, Jeff began launched his weekly "Barfly" column for the Marin Independent Journal, which was then followed by the wine calendar series titled "What Do You Know About Wine?" which became a #3 national bestseller for Barnes and Noble. Barfly has since (in one form or another) graced the pages of newspapers across the nation from the San Jose Mercury News to the Tallahassee Democrat. And in 2014, Barfly was awarded "best column" in California by the California Newspaper Publishers Association in 2014 and was runner up in 2015.
Tue, Jul 23, 7:00 pm - 9:00 pm
This is a convenient stop for lunch if you work nearby. The daily specials are sizable portions and cheap options for lunch. They offer rice/soup dishes and sushi for daily deals. I am a fan of their salmon teriyaki which comes to only $9.25 on Thursday's. The salmon is consistently good, having the perfect flakiness and flavor. The teriyaki sauce is a good balance of sweet and savory. Their chicken teriyaki is also ... Continue reading
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